
Known as an addictive dessert and aphrodisiac, the sweet taste of chocolate has been a satisfactory treat to the young and old alike for many centuries. The city of Barcelona may be renowned for its historical sites, amazing artworks and Gaudí inspired architecture, but it is also a chocoholic's dream vacation spot. Learn all about the history of chocolate with a tour through the famous Museo de la Xocolata, and with some of the most mouth-watering chocolate stores, cafés and restaurants around the corner, you are sure to satisfy your sweet tooth here in Barcelona.
Chocolate in Barcelona: A Sugary Tale
Chocolate first appeared in Europe over 500 years ago, after Hernan Cortés had conquered the Mayan and Aztec Empires of Central America. At first, when Cortés brought the cocoa bean back to Spain, it was used to make a drink known as “chocolatl”: a cold, chocolate-based beverage, made with chili peppers, vanilla and numerous other flavorings.
Over the years, chocolate has gone through many changes, including the process of sweetening it, and today, one can select from a wide variety of flavors, shapes and sizes of chocolate in Barcelona. The city is laced with world famous confectioneries including Xocoa, a store specializing in the art of chocolate. With a wide selection of flavors ranging from Jamaican pepper to Rosemary, you are sure to find something to make your tastebuds tingle. It also carries its own line of body products, and its very own line of beer, ‘Birracao’. Another noteworthy chocolate store in Barcelona is Cacao Sampaka. Renowned for its wide selection of chocolate ingredients for cooking, chocolate spreads and chocolate fondues and sauces, this store is truly one of a kind.
Barcelona Chocolate Museum: A Trip Back in Time
The Barcelona Chocolate Museum allows visitors an in-depth look at the long history of chocolate, and so much more. Home to Barcelona’s Confectionery Guild, the space offers an endless look at the cocoa bean and all of its uses over the centuries.
A giant white chocolate ape named Snowy welcomes guests upon arrival, and visitors are immediately given their own chocolate bar to chomp on as they make their way through the building. Surrounded by amazing sculptures ranging from Minnie Mouse to Louis Armstrong, and chocolate versions of famous Barcelona landmarks like the Sagrada Familia and Parc Güell, you will have to practice restraint to not bite into these unusual sights as you pass.
The museum highlights the impact that chocolate had on European nations after it was first introduced. While taking the tour, you can have a look at the traditional machinery formerly used to create chocolate, while learning about the entire production process from the first selection of the cocoa bean, until the minute you gulp down this sweet treat!
If you are visiting Barcelona with children, make time for an individual workshop called “Chocolate Artists”. This one-hour program is available everyday, is aimed at kids aged 4-12 years old, and is focused on the creation of chocolate figurines.
El Museu de la Xocolata is located at Carrer de Comerç, 36, right across from Parc de la Ciutadella. The museum is open from Monday to Saturday, 10am to 7pm and on Sundays from 10am to 3pm, with an entrance fee of around 5€.

Still Desire a Chocolate Fix?
In the cold winter months, the people of Barcelona find sweet comfort in a traditional treat known as chocolate con churros. Best described as long, thin doughnuts, churros are dusted with sugar and are commonly found in a loop shape.
This delicious delicacy can be found in typical Spanish cafés known as granjas, or in any of the many chocolate restaurants to be found in Barcelona. It is customary for churros to be served with a hot chocolate that is so thick and creamy, one can only enjoy the treat with a spoon. Many choose to dip their churros into the drink, too.
Although there are plenty of granjas in Barcelona, many remain to be hidden treasures. Some of the most famous granjas can be found in the Gothic Quarter, on Carrer de Petritxol, a street famous for all things chocolate. One of these cafés, La Pallaresa, is always bustling with locals and tourists alike, and is best known for its churros and chocolate, as well as other 'dulces' such as crema Catalana and muffins.
Whether you choose to indulge in these addictive treats once in a while, or consider yourself a chocolate connoisseur, the city of Barcelona encapsulates the culture of chocolate and is the perfect destination for anyone with an active interest in the sweet stuff. From age-old traditional chocolate con churros, to unique confectioneries, to the amazing Chocolate Museum in Barcelona, one cannot miss the opportunity to experience all of the chocolate goodness to be found in the Catalan capital.
For more information about chocolate in Barcelona check out Apartment Barcelona’s video on Carrer de Petritxol!