It won’t be enough to call the Bullí « a good restaurant ». A better term to rename it would be “the best restaurant of the world”. The expression wouldn’t be hyperbolic because the address has been elected as the best of the planet for 4 consecutive years. His Chief is one, or the best of the world: Ferrán Adrià. According to some experts, he is “The best genius of ever”.
To find his restaurant “El Bullí », you will have to go through a little path whose sea views are really appreciable. This restaurant could have been a cold and modern decorated place as many restaurants, but the Bulli is another type of address. It welcomes you in a large Spanish house situated near of Rosas. Its traditional ambience is absolutely contrasting with the modern aspect of its dishes.

Ferrán Adrià and the Bullí represent a gastronomic revolution in the entire world, thanks to his capacity to create and reinvent the cooking. The master chief has created an international gastronomic school of excellence. The chief is each year more innovative by changing the culinary art techniques and principles.
Through his excellence dishes you will be able to try the melon caviar, olives, honey/flower/pistachio, in the seafood: the seaweed salad, tonic soup with rose y zucchini, Pork brain in its juice… More and more tasty plates which certificates that Adría’s cooking has never been such imaginative.
Here are some examples of the chief dishes for the year 2007 : Mango leaves and zucchini flowers, meringue and profiteroles beet with yogurt, citrus LYO, jellyfish tuna mousse on a bed of caviar, sweetbreads and yellow eggs mackerel, caviar of sesame oil, the dacquoise green pineapple and sprockets, and so much more!
Finally, while proliferating fruits, flowers abound, as dried fruits are brimming, Adría also pays tribute to the algae and the sea, between acidity and sweetness. You will find in his dishes air dry, freeze-dried, the fresh air, crust filled with creams or liquids, sculptural forms ... work very surprising that calls all the senses.

Bulli Ferran and lambasted the basics of cooking and have provided new dimensions to this art. Taste, smell, sight, touch and even hearing, are involved in each creation that becomes a tribute dinner clean.
Caution if you had the idea to go these without reserving! You have to make an appointment sometimes 4 or 6 month before the date as long is the queue to try Adría’s dishes.
We give you here all the information to find this unbelievable place.

Ferrán Adrià
Town: Adresse: 17480 Roses (Girone - Espagne)
Address: street Montjoi, 7 kmfrom the center of the city.
Phone: (+34) 972150457
Web site : bulli@elbulli.com
Opening: Opened between the 1st of april and the 1st of october only for diner. During april, may and june, closed on the Monday and Tuesday.
Price: 200/300 €
Price for the tasting menu: 180 €